All the recipes, tips, and daily adventures of Kristyn
It’s officially the first day of fall and you know what that means? Pumpkin everything! Muffins, cookies, breads, cupcakes, and more! I love it all. I’ve been scoping out Pinterest and found these fabulous fall recipes from other blogs that I just had to share with you. What else are you looking forward to baking this fall?
A recipe that calls for only the Lucky Charms Marshmallows?! How could I resist? Since I was little, I’ve been picking them out of the cereal box–much to the annoyance of my brother. And while I’ve tried to curb that habit, sometimes those tiny colorful sugar clouds still get the best of me. I didn’t think they could get any better, but cover them in white chocolate and pair them with some pretzels, and you have a amazing blend of sweet and salty.
With our cruise coming up, Boyfriend and I have been trying to eat healthier. Most of you know that’s way easier said than done–especially when Breyer’s Mint Chocolate Chip ice cream loves to seduce me with its deliciousness. Anyway, he’s been trying to stick to a low-carb diet, but that’s made coming up with snacks a problem. Sure, he’s eaten a lot of nuts and salami, but after a few months he was craving something new. So I decided to combine two of his favorites–cheese and peppers–and came up with Mozzarella Pepper Poppers.
Best of all, they only take 3 ingredients and they’re done in 20 minutes. [Read more…]
With a name like that, how can you not want to try it? That’s some pretty high standards it’s got to live up to 😉 . After seeing this recipe online, it went straight to my TBB (To Be Baked) list. The caramel and chocolately goodness called to me, and my will is just not that strong. So when a family gathering came up, I knew this was the dish I had to make.
Here’s what you’ll need:
1 (18.25 ounce) box devil’s food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 oz. Caramel sauce
3 (1.4 ounce) Heath Bars, chopped
1 container Cool Whip
What’s better than a big cherry pie? A bunch of little ones! Forget fighting over who gets the bigger slice or gets the crust, these cherry pies are bite size so you get the perfect amount of filling and crust. Plus, they’re super easy to make and need only 3 ingredients! Talk about a win-win. [Read more…]
I’m back in civilization! I survived three days with no electricity or running water. We even survived a forest fire. Seriously. Picture this: a group of about 10 of us is sitting around the fire late at night, laughing and joking. When all of a sudden, I notice a bright light out of the corner of my eye. It’s not a flashlight. No, it’s a forest fire!
Boyfriend and I have a Caribbean cruise coming up and you know what that means–swimsuit time! Ahhh! So we’re trying to eat a little healthier. He’s trying out the low carb thing and I’m doing the low calorie thing. He’s been pretty good, but breakfast has been a struggle. So many of the breakfast foods out there have carbs! [Read more…]