All the recipes, tips, and daily adventures of Kristyn
A recipe that calls for only the Lucky Charms Marshmallows?! How could I resist? Since I was little, I’ve been picking them out of the cereal box–much to the annoyance of my brother. And while I’ve tried to curb that habit, sometimes those tiny colorful sugar clouds still get the best of me. I didn’t think they could get any better, but cover them in white chocolate and pair them with some pretzels, and you have a amazing blend of sweet and salty.
With a name like that, how can you not want to try it? That’s some pretty high standards it’s got to live up to 😉 . After seeing this recipe online, it went straight to my TBB (To Be Baked) list. The caramel and chocolately goodness called to me, and my will is just not that strong. So when a family gathering came up, I knew this was the dish I had to make.
Here’s what you’ll need:
1 (18.25 ounce) box devil’s food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 oz. Caramel sauce
3 (1.4 ounce) Heath Bars, chopped
1 container Cool Whip
I’m back in civilization! I survived three days with no electricity or running water. We even survived a forest fire. Seriously. Picture this: a group of about 10 of us is sitting around the fire late at night, laughing and joking. When all of a sudden, I notice a bright light out of the corner of my eye. It’s not a flashlight. No, it’s a forest fire!